by Sione Tenifa | Oct 7, 2020 | News
The COVID-19 pandemic has completely changed everything in our world, including the way we conduct business. To say that the hospitality industry has been hit hard is an understatement because people have been largely staying home due to coronavirus restrictions....
by Sione Tenifa | Oct 5, 2020 | News
The world we now live in has presented new challenges. But, in some ways, it has sped-up changes that we already knew were coming. A good example is the release of the FDA’s New Era blueprint that plans for — and encourages — the adoption of more technology to...
by Sione Tenifa | Oct 4, 2020 | News
This year has brought nothing but huge changes for the world, especially for the food industry. Shutdowns, new operational models, and re-openings at this scale are new territory for us all. Even the definition of food safety culture has changed from “what you’re...
by Sione Tenifa | Sep 18, 2020 | News
How digital quality management systems are a benefit to food manufacturers, especially during a crisis It’s 2020 and we live in a high-tech culture, so why are so many food businesses still using paper records to manage something as important as food quality and...
by Sione Tenifa | Sep 17, 2020 | News
Food safety culture used to mean “what you do when no one is watching.” But understandably everyone is watching, and the stakes are much higher in 2020. So much scrutiny can make or break a brand in this climate, and that’s why enhancing food safety culture plans must...
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