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How to Make the Change to GLOBALG.A.P. Digital Submission (and Come Out On Top)

How to Make the Change to GLOBALG.A.P. Digital Submission (and Come Out On Top)

by Sione Tenifa | Oct 28, 2020 | Blog

The new GLOBALG.A.P. IFA digital submission requirements are here, and with everything 2020 has dealt us, we know these new requirements may have gotten pushed to the back of your mind. However, with the November 15 deadline approaching quickly, it’s...
4 Ways to Tackle the Cost of Poor Quality in Supplier Quality Management

4 Ways to Tackle the Cost of Poor Quality in Supplier Quality Management

by Sione Tenifa | Oct 23, 2020 | Blog

How Tracking Supplier Quality Affects Your Bottom Line As a quality professional, you’ve got a lot on your plate. So, it can be tempting to cut corners, especially if a cost-of-quality (COQ) system isn’t on your company’s list of priorities. It may be a challenge to...
Q & A: Why GLOBALG.A.P. Audit Submission Is Changing, Tips & More Upcoming Changes

Q & A: Why GLOBALG.A.P. Audit Submission Is Changing, Tips & More Upcoming Changes

by Sione Tenifa | Oct 13, 2020 | Blog

Hopefully everyone knows by now that GLOBALG.A.P., a trademark and a set of standards for good agricultural practice, is changing their IFA audit submission process on Nov. 15, 2020. But what hasn’t necessarily been clear is why they’re making the change and how...

RizePoint & UL Collaborate, Enhance Audits, Data Collection & Analysis

by Sione Tenifa | Oct 13, 2020 | Press Release

Combining Experts & Digital Solutions Helps Companies Increase Safety & Compliance RizePoint, a technology leader in the food safety, quality management, compliance, and social responsibility space, and UL, a global independent safety science...
Today’s Restaurant—4 Ways to Enhance Food Safety Culture to Survive this Crisis & the Next

Today’s Restaurant—4 Ways to Enhance Food Safety Culture to Survive this Crisis & the Next

by Sione Tenifa | Oct 12, 2020 | News

The COVID-19 pandemic has changed our world and the way we do business across every industry, including the food industry. One key takeaway for restaurants and other food businesses is the importance of enhancing food safety cultures in our COVID-19 world. The...
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