by Sione Tenifa | Nov 28, 2022 | News
The migration to electric vehicles means convenience stores must reinvent themselves. CJ Pakeltis, RizePoint Historically high gas prices, new electric vehicle (EV) models, government sales incentives and the desire to become more sustainable are pushing more...
by Sione Tenifa | Nov 15, 2022 | News, Uncategorized
MISTAKES HAPPEN. BUT THE KEY TO SUCCESS IS TO MINIMIZE THESE MISTAKES AND MAXIMIZE ACCURACY. We’ve all been there. We’re craving a particular chicken sandwich with spicy mayo from a nearby restaurant, and we order it to go. We get home and are devastated to discover...
by Sione Tenifa | Nov 9, 2022 | News
I have a friend with a severe dairy allergy. We joke about how “high maintenance” she is when she orders her meals at restaurants, but it’s imperative that her food is cooked without butter, cheese, and other dairy products or she’ll get violently ill. Years ago, she...
by Sione Tenifa | Oct 31, 2022 | News
Several states – including California – will stop selling gas-powered vehicles by 2035. The migration to electronic vehicles (EVs) presents a great opportunity for restaurants to attract additional customers, employees, and investors by simply adding charging stations...
by Sione Tenifa | Oct 20, 2022 | News
If your brand is implementing a sustainability strategy, adding EV charging stations is a smart step to take Growing numbers of new electric vehicle (EV) models—combined with historically high gas prices—are leading to a surge in EV sales in the U.S. In fact, EV sales...
by Sione Tenifa | Sep 22, 2022 | News
We were collectively shocked by the Covid-19 crisis that disrupted the food industry. We didn’t see it coming and we weren’t prepared for the long-lasting, widespread repercussions of that crisis, including product and labor shortages, supply chain disruptions and...
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