by Sione Tenifa | Sep 11, 2015 | Blog
If you work in the hospitality or the food service industries, you know just how important every step along the supply chain and every detail is — from the raw product to the finished service. Food safety and quality management systems are essential to ensure that...
by Sione Tenifa | Sep 11, 2015 | Blog
Whether you’re a business owner or a manager in your organization, you know the complexities of trying to assess the big picture of how your business is operating on a day-by-day (or even task-by-task) basis. In today’s data-driven business environment, there is...
by Sione Tenifa | Sep 11, 2015 | Blog
At the end of the day, success is measured by how well your organization serves customers and achieves financial goals. This is much harder than one might think—it requires a well-managed operations team that can consistently meet and exceed specific standards of...
by Sione Tenifa | Sep 11, 2015 | Blog
As an operations professional, you understand the importance of guest satisfaction for your organization’s success. In fact, it comes as no surprise that regular assessments of your brand standards are critical—even essential—in enforcing them across all locations....
by Sione Tenifa | Aug 21, 2015 | Blog
In Part 1 of our discussion on food safety audit forms we discussed the first four keys you must keep in mind: make questions clear and concise, build dynamic forms, make correct answers consistent, and ensure your scoring system is logical and available. Today, we’ll...
by Sione Tenifa | Aug 20, 2015 | Blog
When it comes to knowing if a product or service is effective, I look to the numbers. I want to know specific ROI from current data. It doesn’t surprise me, then, when customers who purchase RizePoint’s business performance software want the same thing. The nature of...
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