by Sione Tenifa | Feb 8, 2016 | Blog
As millennials take over 75% of the workforce by 2025, they will also represent 50% of all travelers that visit hotel properties by the same year. Millennials are tech savvy and expect a high-tech experience when staying at your hotel. They are socially connected...
by Sione Tenifa | Jan 26, 2016 | Blog
As John Knotwell described in his recent blog, “In Food We Trust,” food safety is critical for the sustainability of any food service organization. What I find interesting is that when asked the question, “Whose responsibility is food safety as it relates to...
by Sione Tenifa | Jan 12, 2016 | Blog
Whether we walk into a five-star, buffet style, or fast food restaurant, we have an expectation that what we consume is nourishing us, not something that is sending us to a hospital. With more cases of foodborne illnesses popping up almost weekly, the Agriculture...
by Sione Tenifa | Dec 22, 2015 | Blog
If there is one thing that shareholders hate more than bad publicity, it’s a bad quarterly statement. In the recent case of a national restaurant brand, we saw more than one hundred people infected with a pathogenic strain of E. Coli. As business leaders, we are...
by Sione Tenifa | Nov 12, 2015 | Blog
Like everyone else who reads about outbreaks of foodborne illness, my heart immediately goes out to the people who have fallen ill. But I also find myself sending mental sympathies to the unfortunate organizations that unwittingly served up pathogens. Although...
by Sione Tenifa | Oct 23, 2015 | Blog
Many companies dedicate a lot of time and resources collecting large amounts of data, but unfortunately allow it to go into a black hole. Data capturing should be utilized to drive positive change. Otherwise, why do it? Here are four possible reasons why ineffective...
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