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by Sione Tenifa | May 3, 2016 | Blog
Everyone in the food service industry knows about this multi-state outbreak of foodborne illness in 2016, and they know how deep the consequences ran. When an outbreak happens, food service providers tend to significantly ramp up their food safety and...
by Sione Tenifa | Mar 24, 2016 | Blog
RizePoint officially launched into the world yesterday with 200 of our closest friends. The event included remarks from Utah Governor Gary Herbert and RizePoint President and CEO, Frank Maylett. We were joined by local leaders, including UT Rep. John Knotwell, UT Rep....
by Sione Tenifa | Mar 23, 2016 | Blog
Today is a big day for the Steton family, as we leap into the future. We’ll now be known as RizePoint. The decision to change our name and identity wasn’t easy. Founded in 1997, Steton expanded steadily over the years, thanks to great ideas and hard work by committed...
by Sione Tenifa | Mar 21, 2016 | Blog
Chipotle has experienced a grueling sequence of food safety issues, its latest concern occurring in Boston last week. That particular outbreak of norovirus shaved $750 million off the company’s market cap in just two days’ time. The company has now announced that they...
by Sione Tenifa | Mar 1, 2016 | Blog
Like most professionals, I like to stay informed about what is happening in my field, which for me includes food service, retail, and hospitality industries. It amazes me when I read stories of companies failing inspections, or worse, being responsible for a foodborne...
by Sione Tenifa | Feb 11, 2016 | Blog
Today’s evolving world demands a lot from businesses. While you’re doing all you can to keep up with the fast pace of the outside world and your growing industry and meet customer demands, your business is also required to maintain compliance with all your industry’s...
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