by Paul Damaren | Sep 18, 2023 | Blog
Solving Industry Challenges with Innovative Technology
by Paul Damaren | Sep 13, 2023 | Article
SEPTEMBER’S FOOD SAFETY MONTH IS THE PERFECT TIME TO REMIND EMPLOYEES TO PRIORITIZE FOOD SAFETY. SEPTEMBER 13, 2023 DALLAS HENDERSON An employee at your restaurant made an innocent mistake: they prepped raw chicken and then sliced watermelon for a fruit salad on that...
by Paul Damaren | Sep 11, 2023 | Article
Tech tools are instrumental in maximizing food safety and mitigating risks, protecting brands by optimizing inspections, equipment monitoring, temperature checks, reporting, and more. By CJ Pakeltis, Director of Business Development at RizePoint – 9.8.2023 Once...
by Paul Damaren | Aug 3, 2023 | Blog
Meet CJ Pakeltis Hitting a Home Run at RizePoint CJ Pakeltis knows how to play ball – literally and figuratively. As a baseball player at MacMurray College in Central Illinois, he played outfield and first base but, as he put it, he had an “injury plagued career.”...
by Paul Damaren | Aug 3, 2023 | Blog
Salt Lake City-based RizePoint acknowledges that International Organization for Standardization (ISO) compliance can be daunting, time-consuming and costly. However, the company says that technology is changing the game for ISO compliance. “SaaS-based...
by Paul Damaren | Jul 17, 2023 | Article
3 Min Read 7.17.2023 By Paul Damaren When restaurants, food businesses, and other organizations become ISO certified, they’re showing that they: Prioritize safety, quality, and compliance, following strict guidelines to ensure safe, high-quality foods. Respect...
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