by Paul Damaren | Jan 8, 2024 | Article
Food Safety News – Focus on Food Safety and Transparency Breaking news for everyone’s consumption By Paul Damaren on January 8, 2024 The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions,...
by Paul Damaren | Sep 13, 2023 | Article
SEPTEMBER’S FOOD SAFETY MONTH IS THE PERFECT TIME TO REMIND EMPLOYEES TO PRIORITIZE FOOD SAFETY. SEPTEMBER 13, 2023 DALLAS HENDERSON An employee at your restaurant made an innocent mistake: they prepped raw chicken and then sliced watermelon for a fruit salad on that...
by Paul Damaren | Sep 11, 2023 | Article
Tech tools are instrumental in maximizing food safety and mitigating risks, protecting brands by optimizing inspections, equipment monitoring, temperature checks, reporting, and more. By CJ Pakeltis, Director of Business Development at RizePoint – 9.8.2023 Once...
by Paul Damaren | Jul 17, 2023 | Article
3 Min Read 7.17.2023 By Paul Damaren When restaurants, food businesses, and other organizations become ISO certified, they’re showing that they: Prioritize safety, quality, and compliance, following strict guidelines to ensure safe, high-quality foods. Respect...
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