by Paul Damaren | Feb 13, 2024 | Uncategorized
By Paul Damaren, Chief Revenue Officer at RizePoint The food industry faces a variety of challenges, but none are greater than the need to prioritize safety and quality, maintaining high-quality standards while scaling production, introducing new products, providing...
by Paul Damaren | Feb 12, 2024 | News
February 7, 2024 by Dallas Henderson, Director of Business Development at RizePoint Restaurants are already facing a host of challenges at the start of 2024, including increased competition, ever-evolving consumer demands, and ongoing staffing shortages. And, no...
by Paul Damaren | Jan 29, 2024 | News
As posted in Running Restaurants The food industry faces multiple challenges in 2024, including maintaining product quality and safety, integrating technological solutions, and keeping up with rapidly evolving regulatory landscapes. Advanced technologies and quality...
by Paul Damaren | Jan 25, 2024 | Beverage Processing, Dairy Processing, Egg Processing, Meat & Poultry, News, Restaurant Retail
By Guest Contributor on January 8, 2024 As published by Food Safety News — OPINION — By Paul Damaren The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine...
by Paul Damaren | Jan 24, 2024 | Industry News, News, Restaurant Retail
As posted by Nancy A Shenker, Senior Editor, Street Fight, Street Fight Publication, January 24, 2024 Share this: Facebook Twitter LinkedIn Email Paul Damaren is the Chief Revenue Officer at RizePoint. The company develops technology for the restaurant,...
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