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Use Tech to Differentiate your Hotel from the Competition (Including Airbnbs)

Use Tech to Differentiate your Hotel from the Competition (Including Airbnbs)

by Sione Tenifa | Mar 8, 2023 | News

Here are seven ways technology can help your brand get the upper hand. The hospitality sector is extremely competitive, and the rise of the Airbnb model’s popularity has created even more competition. One of the most important ways that hotels can differentiate...
Use Tech to Differentiate your Hotel from the Competition (Including Airbnbs)

Amid Influx of New Hospitality Employees, Tech Helps Ensure Brand Excellence

by Sione Tenifa | Mar 8, 2023 | News

Hospitality brands should rely on tech tools to boost safety, quality, accuracy, transparency, and consistency to build and maintain cultures of excellence. Many industries (including tech and retail) have been experiencing massive layoffs, and it’s...
Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

by Sione Tenifa | Mar 8, 2023 | News

The recent workforce shortage brought the restaurant industry to its knees. Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Now, massive layoffs in other sectors (including tech, real estate, etc.)...
How To Become More Prepared and Resilient Throughout Your Supply Chain

How To Become More Prepared and Resilient Throughout Your Supply Chain

by Sione Tenifa | Mar 6, 2023 | News

The food industry learned some valuable lessons from the COVID-19 pandemic, including the need to be nimble, flexible, and creative to weather that storm. In fact, the biggest learning from COVID is that restaurants and other food businesses must be prepared for any...
Is Your Restaurant’s Supply Chain Prepared and Resilient?

Is Your Restaurant’s Supply Chain Prepared and Resilient?

by Sione Tenifa | Mar 6, 2023 | News

EVEN TWO-PLUS YEARS REMOVED FROM THE PANDEMIC, OPERATORS NEED TO BE NIMBLE TO DEAL WITH WHATEVER CRISIS COMES NEXT. A big takeaway from the COVID crisis is that food businesses must proactively ensure that their suppliers all along the supply chain are prepared and...
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