by Sione Tenifa | Mar 27, 2023 | News
THIS IS ONE TREND ALL FOOD BRANDS SHOULD EMBRACE. Auditing is essential to ensure that restaurants and other food businesses are maximizing quality and safety while minimizing risks. Historically, food brands used paper forms and Excel spreadsheets to audit and,...
by Sione Tenifa | Mar 27, 2023 | News
The FDA introduced a revised Food Code featuring a number of essential changes at the end of last year. With jurisdiction over more than 25 percent of the U.S. economy, the FDA guarantees that the Food Code remains pertinent to a vast majority of Americans. The Food...
by Sione Tenifa | Mar 27, 2023 | Press Release
Salt Lake City, UT, March 27, 2023 — RizePoint, a technology leader in the food safety, quality management, compliance, and social responsibility space, says in today’s fast-paced business world, supply chain transparency is more important than ever. “Supply...
by Sione Tenifa | Mar 23, 2023 | Blog
Dallas Henderson has worked in the food, beverage, and entertainment industry since his teens. He started as a server and, since then, he’s filled many roles, from unit manager to director of operations for a variety of multinational brands, including Landry’s...
by Sione Tenifa | Mar 20, 2023 | Blog
As musical superstar Beyonce proclaimed, “Who run the world? Girls!” And that’s certainly true at RizePoint, where talented women hold various leadership positions, including Kari Hensien, who oversees the company as its CEO. “As a female business leader, I’m very...
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