by Paul Damaren | Sep 13, 2023 | Article
SEPTEMBER’S FOOD SAFETY MONTH IS THE PERFECT TIME TO REMIND EMPLOYEES TO PRIORITIZE FOOD SAFETY. SEPTEMBER 13, 2023 DALLAS HENDERSON An employee at your restaurant made an innocent mistake: they prepped raw chicken and then sliced watermelon for a fruit salad on that...
by Paul Damaren | Sep 11, 2023 | Article
Tech tools are instrumental in maximizing food safety and mitigating risks, protecting brands by optimizing inspections, equipment monitoring, temperature checks, reporting, and more. By CJ Pakeltis, Director of Business Development at RizePoint – 9.8.2023 Once...
by Paul Damaren | Sep 6, 2023 | News
Shared Responsibility 4 Min Read 9.1.2023 By Paul Damaren The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized...
by Paul Damaren | Aug 30, 2023 | News
by Paul Damaren, Chief Revenue Officer at RizePoint Every year millions of people become ill from food safety breaches. Many of these illnesses could have been avoided if the people preparing the food followed proper food safety protocols and worked...
by Paul Damaren | Aug 30, 2023 | News
Every year millions of people become ill from food safety breaches. Many of these illnesses could have been avoided if the people preparing the food followed proper food safety protocols and worked proactively to reduce risks. In fact, following proper food...
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