by Paul Damaren | Aug 30, 2023 | News
As we approach Food Safety Month in September, it’s a good time to discuss how restaurants can minimize food safety risks and keep their customers (and businesses) safer. Here are 8 quick tips: Use Tech Tools Tech tools provide a holistic view of an...
by Paul Damaren | Aug 8, 2023 | News
By Paul Damaren, Executive Vice President, Business Development at RizePoint Everyone within the food industry – including processing and packaging organizations – should be using the latest technologies for real-time supply chain monitoring. Otherwise, you might not...
by Paul Damaren | Aug 3, 2023 | News
By Paul Damaren, Executive Vice President, Business Development at RizePoint If there was a spinach recall, would you know – without a shadow of a doubt – whether the supply of spinach your organization received was safe to serve or sell? Are you operating...
by Paul Damaren | Aug 3, 2023 | News
In the food industry, machine learning algorithms can predict food safety risks based on various parameters, such as storage conditions, handling, etc. TECHNOLOGIES ARE TOOLS THAT CAN AMPLIFY HUMAN CAPABILITIES, BUT THE KEY TO SAFETY AND QUALITY IMPROVEMENT LIES IN...
by Paul Damaren | Aug 3, 2023 | News
From improving safety to reducing waste to elevating employee training, there are many reasons why new technologies are highly valuable resources for hoteliers. Paul Damaren, Executive Vice President, Business Development at RizePoint Once upon a time, the idea of...
by Paul Damaren | Jul 26, 2023 | News
by Paul Damaren, Executive Vice President, Business Development at RizePoint What if there were tools that allowed your restaurant to improve food safety and quality, identify food safety risks, increase transparency along your entire supply chain, boost...
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