by Sione Tenifa | Mar 6, 2023 | News
While the top lines of many brands are booming, largely in part to pent up demand, managing the bottom line has been an increasing challenge. Because of COVID-19, our supply chain has been disrupted, many restaurants’ profits plummeted, and we’ve been facing stressful...
by Sione Tenifa | Mar 6, 2023 | News
Restaurants are feeling an unprecedented churn as they face staffing shortages, implement new SOPs, keep up with city, state, and national regulatory agencies and ever-evolving pandemic information – while also running their business and keeping everyone safe. Many...
by Sione Tenifa | Mar 6, 2023 | News
The restaurant industry is experiencing an unprecedented “perfect storm,” with another COVID-19 surge, staff shortages, and customers demanding more transparency around safety and quality. Restaurants may have been closed during the pandemic or running with a skeleton...
by Sione Tenifa | Mar 6, 2023 | News
Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols. The pandemic – and related travel disruptions – meant that in-person audits were...
by Sione Tenifa | Mar 6, 2023 | News
Quality and safety organizations have completely altered their practices throughout the COVID-19 pandemic. As traditional, in-person auditing was largely halted due to the pandemic, new auditing methods have emerged, and brands across all areas of the supply...
by Sione Tenifa | Mar 6, 2023 | News
The year 2020 was unlike any year the world could have imagined, and it was one of the most devastating years for the hospitality industry. Travel restrictions, stay-at-home orders, and concerns around COVID-19 have led to $481 billion in cumulative losses...
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