by Sione Tenifa | Jun 1, 2017 | Blog
In theory, implementing food safety protocols should not be difficult. It’s as simple as keeping foods stored at the correct temperature, preventing cross contamination, and washing your hands when switching from poultry to vegetables. But what might seem like a...
by Sione Tenifa | May 26, 2017 | Blog
At some point, every successful food service and retail organization gets to a point where the customer experience that led to their growth becomes harder to maintain because of that growth. So, they turn to quality experience management software solutions for...
by Sione Tenifa | May 19, 2017 | Blog
This week we awarded the second annual RizePoint STEM Scholarship Awards. Last year we started this program to demonstrate our investment in the local community. A lot has happened in the last year: we formalized our corporate social responsibility efforts; launched...
by Sione Tenifa | May 11, 2017 | Blog
Franchising is a $400 billion industry with more than 740,000 franchises in the United States alone. While these numbers suggest a strong sector with fool-proof growth, franchising can be a risky endeavor. In fact, about 19 percent of franchise loans end in...
by Sione Tenifa | May 5, 2017 | Blog
A successful business starts with an idea. When that idea begins to grow quickly, one option an owner has is to convert his or her idea into a franchise. If you are about to embark on this journey, remember success doesn’t just happen overnight; it takes time, money,...
by Sione Tenifa | Apr 28, 2017 | Blog
A 2013 study from the National Safety Council suggests that the safety culture of a business can influence customer satisfaction. In other words, safety can affect your bottom line. Federal law requires you to have safety procedures in place to protect your...
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