by Sione Tenifa | Mar 6, 2023 | News
While the worst of COVID-19 pandemic is, hopefully, in the rearview window, restaurants are still experiencing a perfect storm: runaway food and labor costs, an ongoing staging shortage, continued supply chain disruptions, and increased customer demand. Considering...
by Sione Tenifa | Mar 6, 2023 | News
The supply chain continues to struggle, food prices are soaring, and food insecurity remains a tremendous problem, yet the U.S. wastes an astonishing amount of food each year. In fact, 35% of our country’s 229 million tons of food is unsold or uneaten, equating to...
by Sione Tenifa | Mar 6, 2023 | News
There’s no such thing as a crystal ball when it comes to helping you run a restaurant. As much as we might want a glimpse into the future, restaurant operators have to run with the next best thing – forecasting and reports. With the disruption that has swept across...
by Sione Tenifa | Mar 6, 2023 | News
Food processors must use the tools that can help tame unruly supply chains to minimize waste and improve the bottom line According to RTS, a company that works with waste haulers to streamline collection routes, Americans alone discard 40 million tons of food every...
by Sione Tenifa | Mar 6, 2023 | News
The food industry has navigated nearly two years of COVID-related changes, including auditing shifts, supply chain disruptions, price hikes, and staffing shortages. Now, I predict positive changes are coming this year, as the industry focuses on strengthening the...
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