The supply chain continues to struggle, food prices are soaring, and food insecurity remains a tremendous problem, yet the U.S. wastes an astonishing amount of food each year. In fact, 35% of our country’s 229 million tons of food is unsold or uneaten, equating to $408 billion worth of waste, according to ReFED.
Unfortunately, many operators are still relying on instincts, guestimates, and assumptions rather than data, which means they’re likely over buying, prepping, and cooking. These behaviors lead to a significant amount of wasted food, resources, and money.