by Sione Tenifa | Nov 30, 2022 | Blog
While every restaurant strives to provide impeccable service, sometimes mistakes happen. Perhaps your team accidentally garnished a dairy allergic guest’s meal with grated parmesan. Or they erroneously delivered a turkey burger instead of a veggie burger to a...
by Sione Tenifa | Nov 28, 2022 | News
The migration to electric vehicles means convenience stores must reinvent themselves. CJ Pakeltis, RizePoint Historically high gas prices, new electric vehicle (EV) models, government sales incentives and the desire to become more sustainable are pushing more...
by Sione Tenifa | Nov 15, 2022 | News, Uncategorized
MISTAKES HAPPEN. BUT THE KEY TO SUCCESS IS TO MINIMIZE THESE MISTAKES AND MAXIMIZE ACCURACY. We’ve all been there. We’re craving a particular chicken sandwich with spicy mayo from a nearby restaurant, and we order it to go. We get home and are devastated to discover...
by Sione Tenifa | Nov 9, 2022 | News
I have a friend with a severe dairy allergy. We joke about how “high maintenance” she is when she orders her meals at restaurants, but it’s imperative that her food is cooked without butter, cheese, and other dairy products or she’ll get violently ill. Years ago, she...
by Sione Tenifa | Nov 7, 2022 | Press Release
Affordable, User-Friendly Supplier Certification Management SolutionHelps Food Brands Manage Suppliers’ Safety, Quality, & ESG Programs SALT LAKE CITY, Nov. 7, 2022 /PRNewswire/ — RizePoint, the longest-lasting quality management vendor in the...
Recent Comments