News & Updates

It’s hard to overstate exactly how much COVID-19 has changed every facet of the way we live and do business. To quote The Fresh Prince of Bel-Air, our “lives got flipped, turned upside down.” Although we’re more than half a year into the pandemic, some brands are...

The COVID-19 pandemic has changed our world and the way we do business across every industry, including the food industry. One key takeaway for restaurants and other food businesses is the importance of enhancing food safety cultures in our COVID-19 world. The...

The COVID-19 pandemic has completely changed everything in our world, including the way we conduct business. To say that the hospitality industry has been hit hard is an understatement because people have been largely staying home due to coronavirus restrictions....

The world we now live in has presented new challenges. But, in some ways, it has sped-up changes that we already knew were coming. A good example is the release of the FDA’s New Era blueprint that plans for  — and encourages — the adoption of more technology to...

This year has brought nothing but huge changes for the world, especially for the food industry. Shutdowns, new operational models, and re-openings at this scale are new territory for us all. Even the definition of food safety culture has changed from “what you’re...