by Sione Tenifa | Mar 20, 2023 | Blog
As musical superstar Beyonce proclaimed, “Who run the world? Girls!” And that’s certainly true at RizePoint, where talented women hold various leadership positions, including Kari Hensien, who oversees the company as its CEO. “As a female business leader, I’m very...
by Sione Tenifa | Mar 6, 2023 | Blog, Uncategorized
After several years of disruptive labor shortages, there’s a light at the end of the tunnel for hospitality brands. As other industries, including tech and retail, are downsizing, the hospitality industry is starting the year strong in terms of...
by Sione Tenifa | Mar 6, 2023 | Blog
Electric vehicles (EV) are going mainstream, with many consumers ditching their gas-powered vehicles due to historically high gas prices, new electronic vehicle (EV) models, lower price points for EVs vs. gas-powered vehicles, government sales incentives, and the...
by Sione Tenifa | Mar 6, 2023 | Blog
A recent Wall Street Journal survey examined the top 5,500 publicly traded companies purely on environmental, social, and governance (ESG) metrics. Surprisingly, only one food brand (Nestle) scored in the Top 100. This is especially concerning since the...
by Sione Tenifa | Mar 6, 2023 | Blog
The food industry has faced three years of unprecedented challenges, disruptions, and uncertainty that have threatened our businesses and negatively impacted food production. First, the COVID pandemic disrupted everything. Now, we’re still dealing with COVID’s...
by Sione Tenifa | Nov 30, 2022 | Blog
While every restaurant strives to provide impeccable service, sometimes mistakes happen. Perhaps your team accidentally garnished a dairy allergic guest’s meal with grated parmesan. Or they erroneously delivered a turkey burger instead of a veggie burger to a...
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