by Sione Tenifa | Sep 5, 2018 | Blog
Staying up-to-date on every new food safety rule and regulation is no easy task. The Sanitary Transportation of Food rule (STF) is the most recent example of the challenges that come with meeting ever-changing industry rules and regulations. The STF rule aims to...
by Sione Tenifa | Jul 13, 2018 | Blog
Success in business requires a winning strategy. That’s because quality and value never happen by accident. They must be pursued with purpose and intentional effort. Many managers and owners know this, but few know where to start when trying to increase quality levels...
by Sione Tenifa | Jun 25, 2018 | Blog
Improved food quality and supply chain transparency is no longer behind-the-scenes food safety concern. Consumers are increasingly interested in farm and manufacturing sources, ethical and social responsibilities, and product quality and can force transparency through...
by Sione Tenifa | Jun 14, 2018 | Blog
Audits, assessments, evaluations, surveys, and inspections: no matter what you call them, they are necessary for your multi-location or franchised food service business. You need to track everything from food safety compliance to brand compliance to customer...
by Sione Tenifa | May 30, 2018 | Blog
So much of modern life relies on trusting companies to manage their processes responsibly. As consumers, we expect that our interactions with commerce will include quality and safety measures for ourselves, our money, and our information. We eat at restaurants...
by Sione Tenifa | May 21, 2018 | Blog
In recent years, a large donut brand found itself in court, seeking to compel several of its franchisees to meet the company’s brand standards as required under the franchise agreement. Eventually, the court sided with the company, but only after years of...
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