by Sione Tenifa | Aug 4, 2020 | Blog
COVID-19 disrupted everything about the way business is done. Overnight, auditors were no longer able to travel, bringing audits as many companies know them to a standstill. This abrupt shift, while necessary, exposed shortfalls in auditing programs across nearly...
by Sione Tenifa | Aug 4, 2020 | News
The president of RizePoint offers up five solvable challenges to elevate quality and safety protocols in the foodservice sector’s new normal The massive pivot of operations forced by coronavirus feels overwhelming to virtually everyone. New protocols for health and...
by Sione Tenifa | Jul 30, 2020 | Blog
Most stores and restaurants have long relied on manual processes and checklists at every store location with acceptable results. But, as we all know, the world has changed. In the post-COVID-19 world, you need to up your game — making your food safety culture a top...
by Sione Tenifa | Jul 29, 2020 | Blog
It’s become a cliché, but we all know what it means when we hear “there’s an app for that,” referring to taking a physical process and making it digital. While the digital evolution has been widespread, sometimes it takes longer for businesses to...
by Sione Tenifa | Jun 30, 2020 | Blog
Whether you run a restaurant, grocery store, or convenience mart, you need a business plan for recovery from COVID-19. As you restart business operations after the pandemic, the key is to invest in your food safety culture. Strengthening your food safety culture can...
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