News & Updates

THIS IS ONE TREND ALL FOOD BRANDS SHOULD EMBRACE. Auditing is essential to ensure that restaurants and other food businesses are maximizing quality and safety while minimizing risks. Historically, food brands used paper forms and Excel spreadsheets to audit and,...

The FDA introduced a revised Food Code featuring a number of essential changes at the end of last year. With jurisdiction over more than 25 percent of the U.S. economy, the FDA guarantees that the Food Code remains pertinent to a vast majority of Americans. The Food...

Here are seven ways technology can help your brand get the upper hand. The hospitality sector is extremely competitive, and the rise of the Airbnb model’s popularity has created even more competition. One of the most important ways that hotels can differentiate...

Hospitality brands should rely on tech tools to boost safety, quality, accuracy, transparency, and consistency to build and maintain cultures of excellence. Many industries (including tech and retail) have been experiencing massive layoffs, and it’s...

The recent workforce shortage brought the restaurant industry to its knees. Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Now, massive layoffs in other sectors (including tech, real estate, etc.)...

The food industry learned some valuable lessons from the COVID-19 pandemic, including the need to be nimble, flexible, and creative to weather that storm. In fact, the biggest learning from COVID is that restaurants and other food businesses must be prepared for any...