News & Updates
How to Minimize Food Safety Risks
As we approach Food Safety Month in September, it's a good time to discuss how restaurants can minimize food safety risks and keep their customers (and businesses) safer. Here are 8 quick tips: Use Tech Tools Tech tools provide a holistic view of an organization,...
10 Reasons Why Your Organization Needs Real-Time Supply Chain Monitoring
By Paul Damaren, Executive Vice President, Business Development at RizePoint Everyone within the food industry – including processing and packaging organizations – should be using the latest technologies for real-time supply chain monitoring. Otherwise, you might not...
7 Reasons Your Organization Needs Hot Tech Trends to Boost Safety & Quality
By Paul Damaren, Executive Vice President, Business Development at RizePoint If there was a spinach recall, would you know – without a shadow of a doubt – whether the supply of spinach your organization received was safe to serve or sell? Are you operating...
Restaurants Should Leverage These Hot Tech Trends to Support Safety and Quality
In the food industry, machine learning algorithms can predict food safety risks based on various parameters, such as storage conditions, handling, etc. TECHNOLOGIES ARE TOOLS THAT CAN AMPLIFY HUMAN CAPABILITIES, BUT THE KEY TO SAFETY AND QUALITY IMPROVEMENT LIES IN...
7 Reasons Hospitality Brands Should Embrace the Hottest Tech Trends
From improving safety to reducing waste to elevating employee training, there are many reasons why new technologies are highly valuable resources for hoteliers. Paul Damaren, Executive Vice President, Business Development at RizePoint Once upon a time, the idea of...
12 Reasons Your Restaurant Needs Hot Tech Trends to Boost Safety & Quality
by Paul Damaren, Executive Vice President, Business Development at RizePoint What if there were tools that allowed your restaurant to improve food safety and quality, identify food safety risks, increase transparency along your entire supply chain, boost...
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