News & Updates
AI has advantages in quality management
October 15, 2023 By Paul Damaren Artificial intelligence (AI) has been dominating headlines for its explosive growth, the rise of ChatBots, and the way it’s elevating the way businesses operate. In the food industry, specifically, AI is optimizing food safety,...
Blockchain Technology: Slow on the Uptake?
Blockchain technology could solve a lot of food safety and supply chain problems, but acceptance has been relatively slow in the U.S. By Wayne Labs October 11, 2023 A survey from Juniper Research in the UK shows that blockchain technology is expected to enable $31...
Eight Tips to Boost Food Safety and Mitigate Risks
By Paul Damaren, September 11, 2023 The hospitality industry works diligently to provide exceptional experiences for each guest, priding themselves on delivering personalized service, a welcoming environment, and high-quality amenities. While those elements are...
Prioritize Food Safety This Month and Throughout the Year
Shared Responsibility 4 Min Read 9.1.2023 By Paul Damaren The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized...
How Restaurants Can Boost Food Safety Protocols & Mitigate Risks
by Paul Damaren, Chief Revenue Officer at RizePoint Every year millions of people become ill from food safety breaches. Many of these illnesses could have been avoided if the people preparing the food followed proper food safety protocols and worked...
How Restaurants Can Boost Food Safety Protocols & Mitigate Risks
Every year millions of people become ill from food safety breaches. Many of these illnesses could have been avoided if the people preparing the food followed proper food safety protocols and worked proactively to reduce risks. In fact, following proper food...
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