News & Updates
Tech Solutions Will Help Solve the Restaurant Industry’s Biggest Challenges
February 7, 2024 by Dallas Henderson, Director of Business Development at RizePoint Restaurants are already facing a host of challenges at the start of 2024, including increased competition, ever-evolving consumer demands, and ongoing staffing shortages. And, no...
Food Industry’s Safety and Quality Challenges/Solutions
As posted in Running Restaurants The food industry faces multiple challenges in 2024, including maintaining product quality and safety, integrating technological solutions, and keeping up with rapidly evolving regulatory landscapes. Advanced technologies and quality...
Focus on food safety and transparency
By Guest Contributor on January 8, 2024 As published by Food Safety News — OPINION — By Paul Damaren The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine...
Elevating Safety, Quality, Efficiency & the Customer Experience
As published in Convenience Store News Artificial intelligence is becoming a necessary tool for convenience store retailers. CJ Pakeltis, RizePoint 1/3/2024 Artificial intelligence (AI) is transforming the way convenience stores optimize operations, improve...
Challenges, Solutions, and Trends for the Restaurant Industry in 2024
Full Service Restaurant, January 24, 2024 ADAPTING RESTAURANT STRATEGIES FOR 2024'S MARKET DEMANDS A MULTIFACETED APPROACH. The restaurant industry is undergoing significant changes in 2024, driven by evolving market conditions and changing consumer preferences. One...
Technology MULO Brands Need Today, According to RizePoint
As posted by Nancy A Shenker, Senior Editor, Street Fight, Street Fight Publication, January 24, 2024 Share this: Facebook Twitter LinkedIn Email Paul Damaren is the Chief Revenue Officer at RizePoint. The company develops technology for the restaurant,...
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