The Cafe Hustle – Hospitality and Coffee Shop Podcast
The current situation of rising food costs and other expenses means that we have to look at where the money is being spent on our businesses. But the subject of food waste isn’t a new one. With food waste in the US alone capable of feeding 150m people, it’s not just a financial incentive to reduce waste but a moral one.Today I chat with Dallas Henderson from RizePoint about what we can do as operators to reduce the amount of wasted food in our business. We discuss;
Why it is particularly important to reduce food waste;
How we can take steps to get a picture of the true extent of food waste in our business, and;
Some tips to start reducing and better using any waste that we do produce.