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RizePoint + Savvy Food Safety

Reopen Using Checklists & Training Solutions that
Get You Back to Business Safely
 

Easy app. Expert training. Government guidelines demystified 

Employee training and updated policies will help you reopen your business and ensure a clean, healthy, safe work environment in the long term. But with ever-changing recommendations, how can anyone manage it all? With RizePoint, you don’t have to scramble to build new processes and training materials to manage coronavirus — we’ve done it for you.   

RizePoint has you coveredwhether you need basic checklists with easy digital tools to monitor your locations, or if you need a full Back-to-Business solution with expert-built training materials and health and safety assessment checklists 

*Endorsed by Savvy Food Safety, a RizePoint partner

 

See RizePoint in Action

Ready to see more? Click on the images below to preview 
the training resources, reporting dashboard and assessment forms.  

See Training Material Samples
See Forms & Questions Samples
See Reports & Dashboard Samples

Why RizePoint?

With over 22 years of experience in quality management software, RizePoint has helped top brands execute their quality, compliance, and safety systems. We’ve also partnered with industry-leader Savvy Food Safety to offer forms built specifically for COVID-19 solutions.

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About Savvy Food Safety

Savvy Food Safety is a food safety consulting group with robust offerings that include food safety training, food safety inspections, training curriculum, and much more. With 100+ years of combined experience, each consultant draws from a deep well of food safety knowledge to help top brands make smart, safe, and savvy decisions.

Francine L. Shaw Founder & CEO

Francine L. Shaw is the Founder and CEO of Savvy Food Safety, Inc. a woman-owned business that offers a robust roster of consulting and professional services. Francine’s diverse background includes spending over 20 years in the food service industry, beginning as an hourly employee and eventually an operating partner. She continued her career as a food safety subject matter expert working in academia as well as private sector. Her company has performed thousands of food safety inspections for local health departments and the private sector and trained over well over 25,000 individuals in food safety. As an industry thought leader, Francine has been featured as a food safety expert in numerous media outlets, including BBC World Series Radio, Dr. Oz Show, Huffington Post, iHeartRadio, Food Safety News, Food Management Magazine, EATER, Food Fanatics, and Food Service Consultants Society International. She has also authored over 100 published food safety articles.

Donald Smith Food Safety Professional

Donald Smiths has worked as a food safety professional for over 20 years, having performed over 500 food safety audits in over 30 countries around the world. His diverse professional background also includes work as a Consumer Safety Officer for the FDA and the Office of Regulatory Affairs and as a Senior Food Safety Officer at the Department of Defense Health Agency. His accomplishments also include working with members of the Partnership for Food Protection Training and Certification Workgroup to develop the National Curriculum Standards as well as collaborating with international experts and the Codex Committee to review and update the General Principles of Food Hygiene and its HACCP annex.

It’s my great honor to partner with RizePoint to help companies adopt new protocols, build consumer confidence, boost employee trust, and communicate the proper steps they’re taking to elevate their cleaning and sanitation processes. Our ultimate goal is to assist our clients with making the world a safer place.
Francine L Shaw

Founder & CEO, Savvy Food Safety

RizePoint + Savvy Food Safety

Focus on What
Matters Most

  • Prepare for the new normal in quality, safety & compliance
  • Access COVID-19 audit checklists built by industry experts
  • Establish & maintain a clean, safe & healthy work environment
  • Quickly roll out new guidelines & policies
  • Restore consumer confidence
  • Strengthen training & food safety culture programs
  • Monitor compliance & assess results overall locations
  • Conduct remote audits daily at every location

A real benefit out of the audit is the reporting and the consolidated list of all the responses for the particular areas that we need to check, that we need to replenish, that we need to ensure that our team members have available. And we can see the consolidated reporting from all of our care centers across the nation. We run through the consolidated reporting twice a week, on our taskforce calls. All of our leadership team has it on their mobile applications, as well as the full dashboards, and we’re able to pull up in our taskforce sessions on demand. So it’s really been a benefit to have the reporting to help us stay educated.

Scott Buttz

COO, Regency

See how the RizePoint solution helped Regency navigate coronavirus as an essential business.

Tools & Resources for COVID-19

COVID-19
Resource Center

Latest
Coronavirus Info

Mobile Auditor

On-line & Off-line Auditing App

On-Demand Webinar:

“COVID-19 Challenges
& How to Manage
Self Audits”