6 Positive (& Permanent) Changes to Emerge From the COVID-19 Pandemic

by | Mar 6, 2023

Restaurant Magazine

Our world – and our industry – have changed dramatically because of the COVID-19 pandemic. Before March 2020, masking was something our kids did at Halloween. We worked side-by-side without keeping a 6’ distance. Our dining rooms were packed to capacity and there was often a crowd waiting at the bar.

Many of the changes we’ve experienced have been difficult. It’s now hard (and expensive) to get the products we need. We’ve implemented a whole new set of COVID protocols. We’re still facing staffing shortages and intense competition for talent. But some of the changes to emerge from the pandemic are positive – and will likely be permanent.

Let’s celebrate these six positive, permanent changes:

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