News & Updates

The future of operational excellence is collaborative, virtual auditing, which offers significant benefits and unmatched ROI versus a traditional, third-party auditing approach. More food brands should (and, likely, will) embrace the collaborative auditing model...

Restaurants need to prove to key stakeholders – including customers, employees, investors, the media, and influencers – that they’re operating safely, ethically, sustainably, and responsibly. One effective way for restaurants to spotlight their commitment to these...

Restaurants need to prove to key stakeholders – including customers, employees, investors, the media, and influencers – that they’re operating safely, ethically, sustainably, and responsibly. One effective way for restaurants to spotlight their commitment to these...

By Kari Hensien, President of RizePoint and Johnny Tellez, Vice President of Operations & Training for Focus Brands International, a division of Focus Brands LLC. Whether you’re the operator of a single, independently owned restaurant or you’re part...

By Kari Hensien, President of RizePoint and Johnny Tellez, Vice President of Operations & Training for Focus Brands International, a division of Focus Brands LLC. Whether you’re the operator of a single, independently owned restaurant or you’re part...

Did you know that a single contaminated product could ruin your brand’s reputation and harm your customers? It’s a terrifying thought, but one that food brands must be prepared for. That’s where supply chain transparency comes in. By prioritizing transparency, brands...