The FDA’s Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. It aims to ensure the U.S. food supply is safe, by shifting the focus from responding to contamination to preventing it. This affects the entire supply chain, from farm to fork.
FSMA requires all facilities — including those that transport, hold or receive food — to keep records of internal audits and food safety plans, and the FDA requires that these records be accessible on-demand. Foodservice organizations must now systematically track and report on internal audits and inspections.
This requires a “unified source of truth” where you can – from a centralized, electronically accessible location – identify issues, manage corrective actions, enhance business processes and assure compliance. Only RizePoint provides foodservice organizations with greater visibility, intelligence, and control over how well their operations are adhering to quality and safety standards.
“Having RizePoint allows us to have all of our data in one place and run reports, analyses and analytics, develop scorecards, and uncover trends that can be used by the Quality Assurance department.”
—Sanat Nileshwar, Director of Business Technology, Sysco Food Systems