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Five Technologies Changing the Food Industry

Five Technologies Changing the Food Industry

In theory, implementing food safety protocols should not be difficult. It’s as simple as keeping foods stored at the correct temperature, preventing cross contamination, and washing your hands when switching from poultry to vegetables. But what might seem like a simple and manageable task is proving otherwise. In fact, the Centers for Disease Control and Prevention states that one in six Americans suffer from a foodborne illness, due to contamination, each year.

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