While cleanliness has always been paramount in the food service industry, the need to clean, sanitize and manage safety has never been as critical as it is today, due to the COVID-19 (novel coronavirus) pandemic. RizePoint, an industry leader in in the food safety/quality/technology/sustainability space, is now offering complimentary access to COVID-19-related forms, reports, and auditing tools to all food, retail and hospitality organizations.
RizePoint understands that food service organizations are facing unprecedented challenges in responding to COVID-19. The top priorities are to ensure employees and customers stay healthy, and to help stop the spread of this deadly virus. Therefore, food service professionals need to implement enhanced Cleaning, Sanitization, and Safety Protocols. But they might not know the appropriate protocols for COVID-19 (e.g., what cleaning and sanitization chemicals have been registered with the EPA with a coronavirus claim.)…Click here to read more