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Restaurant Magazine-RizePoint: Navigating Our “New Normal” With New Protocols, Tracking, Auditing, Checklists, Etc.

April 7, 2020

COVID-19 has disrupted the way we do business.  For the food service, hospitality and retail industries, coronavirus has changed safety and cleanliness protocols for the long-term.  Grocery stores and convenience stores are overwhelmed by crowds of people buying supplies and manufactures are racing to keep up with demand, as restaurants, hotels and casinos are reeling in this unprecedented environment…Click here to read more