Food Safety Tech Webinar
COVID-19 Challenges & How to Conduct Self Audits
Dean Wiltse, RizePoint CEO, and his team of experts review RizePoint’s free software tools and resources available to those addressing the COVID-19 outbreak. The webinar also includes recommendations for gathering outbreak impact details from remote locations; continuing to ensure quality,
safety, and compliance; and communicating new policies and business practices to remote locations.
National Institutes of Health:
International Foodservice Distributors Association:
The U.S. Equal Employment Opportunity Commission (EEOC):
Environmental Protection Agency (EPA):
John Hopkins University Coronavirus Resource Center:
World Health Organization (WHO):
Visit the WHO website for global updates, preparing for large-scale community transmission, and advice over several categories, including travel and public interactions. WHO categorized COVID-19 as a pandemic on March 11, 2020.
Center for Disease Control (CDC):
The Acheson Group:
Visit The Acheson Group (TAG) site to get COVID-19 advice specific to the food industry including recommendations for worker absenteeism and frequently asked questions.
US Department of Agriculture (USDA):
Food and Drug Administration (FDA):
Modern Restaurant Magazine Survival Guide:
Contact RizePoint Public Relations 801.285.9807 firstname.lastname@example.org SALT LAKE CITY, Mar. 18, 2020 — In an effort to disrupt the spread of COVID-19 (coronavirus), RizePoint is offering complimentary access to COVID-19-related forms, reports, and auditing tools to help...