RizePoint Blog
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
SEPTEMBER’S FOOD SAFETY MONTH IS THE PERFECT TIME TO REMIND EMPLOYEES TO PRIORITIZE FOOD SAFETY. SEPTEMBER 13, 2023 DALLAS HENDERSON An employee at your restaurant made an innocent mistake: they prepped raw chicken and then sliced watermelon for a fruit salad on that...
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Using Corporate Culture to Improve Productivity and Brand Performance
Corporate culture affects every aspect of your business. If you focus on improving this culture, your employees will reward you by putting passion into their work, limiting employee turnover, and increasing their productivity. You can use this corporate culture to improve quality management outcomes, helping you deliver the best products and services to your customers. This will lead to better sales, great PR, and a corporate culture you can be proud of.
Using Quality Data in Corrective Action Plans
As the backbone of any quality program, collecting quality data is the only way to make sense of the integrity of your company’s products. The quality of your products can vary at any given moment due to errors in the manufacturing process. That’s why it’s important to collect as much quality data as possible to correct and prevent these issues from happening in the future.
Are Spreadsheets Hurting Your Quality Programs?
As a quality manager, it’s your job to track and monitor your company’s quality programs. You need to pass this information along to executives and other stakeholders within the company. If you’re still using spreadsheets to monitor and share information about your company’s quality programs, you may be missing out on a big opportunity.
Using AI and Machine Learning to Improve Quality Program Management
As a quality program manager, you have to make sense of years of supplier, quality, and compliance data in order to understand the health of your business. But parsing through all this data can be time consuming and inefficient. Even if you manage to comb through your records and learn from past mistakes, using that information to predict future noncompliance issues will still feel like a shot in the dark.
3 Telltale Signs Your Company Needs a More Robust HACCP for Regulatory Compliance
Quality managers can use HACCP plans or Hazard Analysis and Critical Control Points to weed out potential issues with their food products before they reach the market. Here are some telltale signs that you need to implement a stricter HACCP plan to meet or exceed company and regulatory standards.
It’s Time to Demand More from Suppliers
In the face of rising consumer demand, the global supply chain continues to grow and evolve as new suppliers and retailers enter the market. Manufacturers may depend on dozens to hundreds of different suppliers, and each material comes with its own set of quality management procedures.
3 Modern Food Service Supply Chain Challenges and How to Solve Them
Truthfully, modern supply chain challenges are similar to many challenges of the past. The difference is that the sheer volume and speed of global food production and distribution have complicated those problems, so it’s increasingly important to rethink and modernize our solutions.
Brand Protection Tips: Turning Quality Metrics into Meaningful Insights
Quality management has become increasingly focused on data. More specifically, industries are focusing on gathering meaningful data that helps leaders spot trends and drive improvement.
Blockchain: ‘The benefits are huge when it comes to food safety.’
Staying up-to-date on every new food safety rule and regulation is no easy task. The Sanitary Transportation of Food rule (STF) is the most recent example of the challenges that come with meeting ever-changing industry rules and regulations.