RizePoint Blog
As Posted in Food Safety News, Jan 8, 2024
Food Safety News - Focus on Food Safety and Transparency Breaking news for everyone's consumption By Paul Damaren on January 8, 2024 The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT,...
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The Theme of 2024: Increased Tech Adoption
By Paul Damaren, Chief Revenue Officer at RizePoint Innovative tech solutions – like AI, IoT, blockchain, and machine learning – are making our businesses safer, more compliant, efficient, accurate, and transparent. In fact, these tech solutions...
AI is Revolutionizing the Way Businesses Operate, Boosting Quality, Safety, Efficiency, Sustainability, Transparency, & More
By Robert Hi-Fong, Director of Business Development at RizePoint Artificial intelligence (AI) is an absolute game-changer, revolutionizing the way businesses operate. AI is expected to add $90-100 billion to the economy in the next three years, and...
“What is Customer Success”
By Sam Phillips: November 17th, 2023 As a customer navigating the complex landscape of products and services, you might ask, what is the true value of a Customer Success team? Why does it matter to you? In this article, we will explore how having a...
RizePoint Presents on Quality Management at NASCES & NAFS Conferences
By Paul Damaren, Chief Revenue Officer at RizePoint Recently, the RizePoint team had a significant presence at two prestigious industry events, the North American Executive Supply Chain Summit and North American Food Safety & Quality...
SaaS Solutions Offer Numerous Advantages for Quality & Audit Management
By CJ Pakeltis, Director of Business Development at RizePoint Software as a Service (SaaS) solutions are becoming increasingly popular for quality and audit management – and for good reason. These solutions offer a number of major advantages over...
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Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
SEPTEMBER’S FOOD SAFETY MONTH IS THE PERFECT TIME TO REMIND EMPLOYEES TO PRIORITIZE FOOD SAFETY. SEPTEMBER 13, 2023 DALLAS HENDERSON An employee at your restaurant made an innocent mistake: they prepped raw chicken and then sliced watermelon for a...
How Restaurants Can Prioritize Food Safety Protocols Using Tech Tools to Mitigate Risks
Tech tools are instrumental in maximizing food safety and mitigating risks, protecting brands by optimizing inspections, equipment monitoring, temperature checks, reporting, and more. By CJ Pakeltis, Director of Business Development at RizePoint -...
RizePoint, Employee Spotlight
Meet CJ Pakeltis Hitting a Home Run at RizePoint CJ Pakeltis knows how to play ball – literally and figuratively. As a baseball player at MacMurray College in Central Illinois, he played outfield and first base but, as he put it, he had an “injury...